The comfort food to trump all comfort foods.
- Serves: 2-4
Ingredients:
- 2 cups sweet potatoes, mashed
- 1 cup cassava flour
- 1/4 cup arrowroot flour
- 1/2 tsp garlic powder
- 1/2 tsp oregano
- 1/2 tsp salt
- 1/2 tsp basil
- olive oil
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Directions:
- Place pizza stone in oven and preheat to 450º
- Start with your mashed sweet potatoes in a mixing bowl.
- I prefer to cook my sweet potatoes much beforehand and allow them to cool in the fridge first as they are less liquidy and require less flour to be moldable. If you were unable to make them beforehand, that’s fine. You may just need a bit more flour.
- Here I used white sweet potatoes as they are a bit starchier than yams and also require less flour.
- Add cassava flour and arrowroot flour to mashed sweet potatoes until you are able to form a dough ball. I recommend adding cassava in 1/4 cup increments and arrowroot in 1 Tbs increments. Be intuitive. Do what feels right.
- When I used the white sweet potatoes, I was able to use a little less than 1 cup of cassava flour.
- Once you have the dough the consistency you want, add the seasonings.
- Remove the pizza stone from the oven, coat lightly in olive oil, and spread your dough out to the shape of the stone.
- Cook for 15 minutes.
- Do max rep jumping squats while holding something heavy (medicine ball, kettlebell, small child, overweight cat)
- Remove pizza from the oven and add your desired sauce and toppings.
- Here I used pesto and ranch as my sauce and topped with broccoli, cauliflower, black olives, and Mozzerella cheese.
- (add ranch link to my recipe and primal ranch with affiliate)
- (add olive oil link)
- Return pizza to the oven and cook for another 5 minutes, or until cheese is melted.
Eat Awesome!
| Servings |
people
|
- 2 cups sweet potatoes mashed
- 1 cup cassava flour
- 1/4 cup arrowroot flour
- 1/2 tsp garlic powder
- 1/2 tsp oregano
- 1/2 tsp salt
- 1/2 tsp basil
Ingredients
|
|
- Place pizza stone in oven and preheat to 450º
- Start with your mashed sweet potatoes in a mixing bowl.
- I prefer to cook my sweet potatoes much beforehand and allow them to cool in the fridge first as they are less liquidy and require less flour to be moldable. If you were unable to make them beforehand that’s fine, you may just need a bit more flour.
- Add cassava flour and arrowroot flour to mashed sweet potatoes until you are able to form a dough ball. I recommend adding cassava in 1/4 cup increments and arrowroot in 1 Tbs increments. Be intuitive. Do what feels right.
- Once you have the dough the consistency you want, add the seasonings.
- Remove the pizza stone from the oven, coat lightly in olive oil, and spread your dough out to the shape of the stone.
- Cook for 15 minutes.
- Remove pizza from the oven and add your desired sauce and toppings.
- Return pizza to the oven and cook for another 5 minutes, or until cheese is melted.
These nutrition facts are for the dough only. You will need to account for any toppings you add.
The Nutrition Facts Table was calculated using CRON-O-Meter, and is an estimation to be used for your reference only. Variability between the data within the Nutrition Facts Table and the actual nutritional value of the recipe may vary due to the following: variability of source data within CRON-O-Meter, my need to use alternative ingredients for the analysis due to constraints within CRON-O-Meter, and any deviations you make from this recipe.